3 COURSE DINNER

You can move the text by dragging and dropping the Text Element anywhere on the page.
Ensalada de Jicama 
​gem lettuce, avocado, radish,
​lime viniagrette
Coctel de Camaron
shrimp, avocado, red onion, spicy
​burnt tomato-lime marinade
Ceviche de Pescado
ono, yam, onion, aji amarillo,
​cilantro, puffed corn
For more information, please contact
Steve Larsen, SIOR, CCIM
Executive Managing Director
T +1 602 282 6296
M +1 602 751 1145
​[email protected]
Pat Harlan, MCR, SLCR
Senior Managing Director
T +1 602 282 6298
M +1 602 549 6350
[email protected]
Jason Moore, CCIM
Executive Vice President
T +1 602 282 6280
M +1 602 391 8989
[email protected]
Although information has been obtained from sources deemed reliable, neither Owner nor JLL makes any guarantees, warranties or representations, express or implied, as to the completeness or accuracy as to the information contained herein. Any projections, opinions, assumptions or estimates used are for example only. There may be differences between projected and actual results, and those differences may be material. The Property may be withdrawn without notice. Neither Owner nor JLL accepts any liability for any loss or damage suffered by any party resulting from reliance on this information. If the recipient of this information has signed a confidentiality agreement regarding this matter, this information is subject to the terms of that agreement. © 2024 Jones Lang LaSalle brokerage, Inc. All rights reserved.
Privacy Statement | Privacy Commitment  | Terms of Service  | Cookie Statement